April, 2019 | Mesarstvo in kuhinja Krušič, tel. 01 586 24 37

Mesarstvo in kuhinja Krušič, tel. 01 586 24 37

Mesarstvo in kuhinja Krušič, Bezenškova 11, Ljubljana

Domov
Mesarstvo Krušič
Kuhinja Krušič
- Jedilnik
- Krušič burger
Rezervacije
O nas
Konjsko meso
Delovni čas in kontakt

Search for:

Domov
Mesarstvo Krušič
Kuhinja Krušič
Rezervacije
O nas
Konjsko meso
Delovni čas in kontakt

Domov
Mesarstvo Krušič
Kuhinja Krušič
Rezervacije
O nas
Konjsko meso
Delovni čas in kontakt

Search for:

Month: April 2019

Scroll

7. sezona Odprte kuhne v Ljubljani

tea April 3, 2019April 3, 2019

Vsak petek (vse do oktobra) vas vabimo na Odprto kuhno na Pogačarjev trg, kjer bomo od 10. ure naprej, pa vse do 21.ih za vas pekli burgerje, trakce, tagliate… Lepo

Continue reading7. sezona Odprte kuhne v Ljubljani

Da bi vam olajšali uporabo našega spletnega mesta, z uporabo strani
soglašate z uporabo piškotkov.Sprejmi Preberi več

Zaščita zasebnosti

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT